Easy Microwave Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine or 3/4 c.
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet real chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Preparation

In 4-quart bowl, microwave margarine on High 1 minute or until melted.
Add sugar and milk.
Mix well.
Microwave 5 minute or until mixture begins to boil, stirring after 3 minutes.
Continue microwaving 5 1/2 minutes more, stirring after 3 minutes, scraping bowl and mixing well.
Gradually stir in chips until melted.
Add remaining ingredients; mix well.
Pour into lightly greased 9 x 9-inch or 13 x 9-inch baking pan.
Cool at room temperature.
Cut into squares after completely cooled.