Quick Fondant - cooking recipe

Ingredients

2/3 c. Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
4 c. sifted confectioners sugar

Preparation

Put milk and vanilla into mixing bowl.
Gradually stir in confectioners sugar.
Mix to smooth rich ball.
Flavor as desired. Shape into patties, fruit rolls, balls covered with coconut, etc. Stuff dates, prunes, figs, etc.