Layered Mexican Dip - cooking recipe

Ingredients

1 small can refried beans
1 lb. Italian sausage, fried and crumbled
small container sour cream
1 avocado, diced
1 can diced green chillies
Monterey Jack cheese
salsa

Preparation

Layer ingredients in order, in a 2 to 3-quart baking dish. Bake at 400\u00b0 for 15 to 20 minutes, longer if refrigerated.
Let set approximately 10 minutes.
Serve with tortilla chips.