Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crabmeat
2 Tbsp. finely chopped onion
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend well.
Spoon into ovenproof baking dish.
Sprinkle with 1/3 cup toasted sliced almonds.
Bake at 375\u00b0 for 15 minutes. Serve with crackers.