Mandarin Orange Cake - cooking recipe
Ingredients
-
1 pkg. Duncan Hines butter cake mix
4 eggs
1/2 c. Crisco oil
1 (11 oz.) can mandarin oranges and juice
Preparation
-
Mix together 2 minutes.
Pour into 3 well-greased round foil pans, lightly floured.
Bake 20 to 25 minutes at 350\u00b0.
Leave a comment