Mandarin Orange Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines butter cake mix
    4 eggs
    1/2 c. Crisco oil
    1 (11 oz.) can mandarin oranges and juice
Preparation
    Mix together 2 minutes.
    Pour into 3 well-greased round foil pans, lightly floured.
    Bake 20 to 25 minutes at 350\u00b0.

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