Piccalilli Relish - cooking recipe

Ingredients

4 qt. (32 medium) green tomatoes, peeled and chopped
2 c. chopped red, sweet peppers
2 Tbsp. mustard seed
1/2 c. salt
1 Tbsp. prepared horseradish
2 qt. cabbage, chopped
1 c. chopped onions
1 1/2 c. brown sugar
1 Tbsp. celery seed
4 1/2 c. vinegar

Preparation

Sprinkle salt over vegetables and mix.
Let stand 3 to 4 hours.
Drain.
Press to remove excess liquid.
Add sugar, spices and horseradish to vinegar; simmer 15 minutes.
Add vegetables and heat to boiling.
Pack, boiling hot, into hot pint jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Yields 7 pints.