Brown meat and onion in skillet.Stir in water, barbecue and tomato paste until well mixed.Stir in corn and pepper.Bring to boil.Reduce heat.Stir in stuffing mix just to moisten.Let stand 5 minutes. ...
Saute garlic in hot oil.Add meat; brown.Once brown, drain in strainer.Mix remaining ingredients in Corning Ware dish.Add meat.Cut butter in chunks and place on top.Bake, covered, at 350\u00b0 for 1 ...
Layer ingredients, starting with sour cream.Sprinkle chopped scallions on top.Serve with tortilla chips. ...
Flatten biscuits into thin circles.Fry in hot shortening until light brown.Drain on paper towels.While still hot, brush with butter on both sides and sprinkle with a mixture of sugar and cinnamon. ...
Prepare cake according to package.Pour into greased 13 x 9 pan.Sprinkle with rhubarb and sugar.Bake at 350\u00b0 for 40 to 45 minutes.Serve with whipped cream. ...
Boil 1 1/2 cups water; mix with 1 box Jell-O.Pour 1 cup into Bundt pan and cool.To the 1/2 cup left, add 3 tablespoons sour cream and whip.Slowly pour over cooled first layer of Jell-O. Repeat for a ...
Place all ingredients in food processor until firmly chopped. Spoon some sauce on top of chilled mussels.Makes 1 cup. ...
Mix sugar and water in a saucepan and boil until it threads off tip of spoon.Separate the eggs and beat egg whites until stiff.Slowly add sugar mixture to whites, then add beaten egg yolks.Add sifte ...
In a large bowl, mix together all the ingredients for balls. Shape into approximately 2 dozen 2-inch balls.Place on oiled baking sheet.Bake at 375\u00b0 for 45 minutes until golden and firm. Serve w ...