Salsa Verde Cruda - cooking recipe

Ingredients

1/4 lb. tomatillos or green tomatoes, quartered
1 clove garlic
1/2 green pepper, quartered
1/2 c. chopped fresh cilantro
1/2 serrano or jalapeno pepper
1 Tbsp. fresh lime juice

Preparation

Place all ingredients in food processor until firmly chopped. Spoon some sauce on top of chilled mussels.
Makes 1 cup.