Rainbow Jello Mold - cooking recipe

Ingredients

sour cream
5 small Jell-O's (different flavors)
1 1/2 c. boiling water for each box Jell-O

Preparation

Boil 1 1/2 cups water; mix with 1 box Jell-O.
Pour 1 cup into Bundt pan and cool.
To the 1/2 cup left, add 3 tablespoons sour cream and whip.
Slowly pour over cooled first layer of Jell-O. Repeat for all boxes of Jell-O.
Cool overnight.