Mouse Ears - cooking recipe

Ingredients

1 can refrigerated biscuits
shortening
1 c. melted butter
1/2 c. sugar
2 tsp. cinnamon

Preparation

Flatten biscuits into thin circles.
Fry in hot shortening until light brown.
Drain on paper towels.
While still hot, brush with butter on both sides and sprinkle with a mixture of sugar and cinnamon.