Mix all ingredients.Pour into ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes or until done. ...
Do not use a mixer with this cake.Very little mixing is required.Combine dry ingredients in a large bowl.Add eggs and oil, stirring just until moistened.Stir in vanilla, 1 cup pecans, pineapple and ...
Stir the shortening to soften.Gradually add sugar and cream together until light and fluffy.Beat about 3 minutes on medium speed.Add lemon peel and juice.Add milk and mix enough to break up creamed ...
Combine the first 3 ingredients in container of an electric blender.Add enough ice cubes to measure 3 cups.Blend to desired consistency. ...
Remove cooled cake from pan and slice in 3 horizontal layers. Dissolve jello in 1 cup boiling water. Add frozen berries (do not thaw). When berries have melted, add ice cream, a bit softened, 1/3 pi ...
Mix flour, sugar, baking powder and salt.Cut in butter.Add beaten eggs and milk.Pour into greased pan. ...
Beat 6 egg yolks with mixer until very thick and lemon colored, about 5 minutes.Beat sugar in gradually.Beat in cold water, lemon extract and grated lemon.Beat in flour.Beat separately 6 egg whites ...
Combine all ingredients.Microwave until hot (very hot). Spread top with sour cream and rest of cheese.Put remaining Fritos around dish.Microwave until cheese is melted. ...
Combine all, except pecans.Pour into a greased, 2 1/2-quart casseorle.Arrange pecans around the edge.Bake at 350\u00b0 for 45 minutes.Makes 8 to 10 servings. ...
Cook ground meat, onion and pepper.Add a little salt, then drain.Mix meat and all ingredients together and pour into pie shell.Cook at 325\u00b0 for 35 to 40 minutes. ...