Rhubarb Custard Cake - cooking recipe

Ingredients

1 yellow cake mix
4 cups fresh rhubarb, sliced
1 c. sugar

Preparation

Prepare cake according to package.
Pour into greased 13 x 9 pan.
Sprinkle with rhubarb and sugar.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with whipped cream.