Mix sugar with cake mix. Mix well!Slowly mix ingredients until well combined, then beat at regular speed for 2 minutes. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 30 to 35 minu ...
Beat eggs well.Add sugar and beat thoroughly.Blend in remaining ingredients.Turn into a 2-quart casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Measure corn syrup and sugar in large saucepan.Cook over medium heat, stirring, until sugar is dissolved and mixture bubbles.Remove from heat.Stir in peanut butter.Add cereal and raisins; stir until ...
Bake cake as directed on box.While cake is still hot, punch holes in top with fork.Pour entire can Eagle Brand milk over top of cake.Follow with caramel, then fudge topping.Set and cool. After cooli ...
Sift dry ingredients together. Cut in shortening until fine. Pour in milk and knead lightly. Round up on a floured surface. Roll out or pat out until about 1/2-inch thick. Cut with biscuit cutter. P ...
Combine margarine, cake mix and 1 egg in mixer bowl; mix well. Press into 9 x 13-inch dish.Combine confectioners sugar, 2 eggs and cream cheese in mixer bowl; mix until smooth.Spread over cake mix l ...
Mix all ingredients, one egg at a time.Fill buttered tins halfway.Bake 15 minutes on 400\u00b0, then lower heat to 350\u00b0 for 20 more minutes. ...
Cream butter and sugar.Add balance of ingredients, except raisins and English walnuts.Bake in 2 large cake pans.Before putting in oven, put drops of butter all over them.Next cover thickly with brow ...
Combine oats, coconut and nuts in large pan (11 x 15). Bake 20 minutes at 300\u00b0, stirring occasionally. Melt butter in medium-size saucepan. Add brown sugar and honey. Remove from heat; add vani ...
Peel and cut potatoes into wedges.Arrange in single layer in a large, buttered baking dish.Pour butter over potatoes.Combine shredded cheese, paprika, salt and bread crumbs.Sprinkle over potatoes.Ba ...