E-Z Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (no substitute)
1/2 c. sugar
4 eggs, well beaten
1/2 c. Wesson oil
1 c. sour cream

Preparation

Mix sugar with cake mix. Mix well!
Slowly mix ingredients until well combined, then beat at regular speed for 2 minutes. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 30 to 35 minutes or until tested done. Cool in pan for 10 minutes. Take out and glaze hot cake or cool and shake powdered sugar over cake.