Whatever Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding added)
1 can Eagle Brand milk
1 large Cool Whip
1 jar caramel topping
1 jar fudge topping
1 can flaked coconut

Preparation

Bake cake as directed on box.
While cake is still hot, punch holes in top with fork.
Pour entire can Eagle Brand milk over top of cake.
Follow with caramel, then fudge topping.
Set and cool. After cooling, add coconut.
Then add Cool Whip to cover top. Refrigerate until served.
You can omit coconut, if desired.
Also add nuts.