Popovers - cooking recipe

Ingredients

1 c. milk
1 Tbsp. melted butter
1 c. flour
2 eggs, beaten individually
salt to taste

Preparation

Mix all ingredients, one egg at a time.
Fill buttered tins halfway.
Bake 15 minutes on 400\u00b0, then lower heat to 350\u00b0 for 20 more minutes.