Breakfast Bun - cooking recipe

Ingredients

1/2 c. butter
1 1/3 c. sugar
1 c. milk
2 eggs
2 1/2 c. flour
2 tsp. baking powder
a few seedless raisins
1 lb. English walnuts

Preparation

Cream butter and sugar.
Add balance of ingredients, except raisins and English walnuts.
Bake in 2 large cake pans.
Before putting in oven, put drops of butter all over them.
Next cover thickly with brown sugar.
Drop a few seedless raisins and English walnuts on top.
Raisins can be omitted.
Bake at 350\u00b0 until done.