make mine in the food processor, mincing the garlic, shallot and most of the jalapeno, then pulsing in the tomatoes and extra pepper. I used everything that was included and added a little bit of sa ...
Fill glass with crushed icePour in a bunch of rumAdd a healthy splash of FrangelicoAdd OJ or FRSH Meyer lemon juice if you have it.Top off with 7-up for fizzyness ...
Toss tomatoes, onion, and salt in a 9\" x 13\" baking dish and press into an even layer. Cover with plastic wrap; refrigerate overnight.Next day, pour tomato mixture into a colander and rinse well u ...
Prehead oven to 375. Have bowl of ice water on hand.In pot of boiling water, salted water, cook asparagus for 1 minute. Transfer to ice water with slotted spoon. Once cooled, tranfer to paper towels ...
1. Wash brussel sprouts and core. Seperate leaves and place them in a bowl. Cover and refrigerate till later.2. Warm a large saute pan over medium heat. Melt 2 tablespoons of butter, add onions and ...
Mix well and reserve 1 cup for topping. Mix Flour, White Sugar, Brown Sugar, Crisco Oiland SaltStir in: Baking Soda, cinnamon - mix well. Add Buttermilk, EggvanillaAdd buttermilk mixture to dry ingr ...
Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a l ...
Heat 3 tsp of butter or oil in large frying pan and saute garlic until transparent. Combine the onion with the meat, eggs, bread, salt, pepper and allspice and shape into 12 balls. Heat the remainin ...
Preheat oven to 350\u00b0.Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spo ...