Brownie Drops - cooking recipe

Ingredients

2 pkg. German sweet chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/4 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. vanilla
1 (3 oz.) pkg. shredded coconut

Preparation

Melt chocolate and butter.
Cool.
Beat eggs and gradually add sugar, about 2 tablespoons at a time.
Beat until thick.
Blend in chocolate and butter.
Sift dry ingredients and blend with other ingredients.
Add coconut.
Drop by tablespoon on cookie sheet and bake at 350\u00b0
for 12 minutes.
Makes about 40.