Susan'S Turketti - cooking recipe

Ingredients

1 1/4 c. spaghetti, broken into 2-inch pieces
1 1/2 to 2 c. cut up, cooked or canned turkey (chicken or cooked veal)
1/4 c. diced pimentos
1/4 chopped green pepper
1/2 chopped small onion
1 can condensed cream of mushroom soup (undiluted)
1/2 c. turkey broth or water
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. grated sharp Cheddar cheese (about 1/2 lb.)

Preparation

Cook spaghetti as package directs; drain.
Place turkey, pimentos, green pepper and onion in 1 1/2-quart casserole.
Pour in mushroom soup and turkey broth; add salt, pepper, 1 1/4 cups of grated cheese and spaghetti.
With two forks, lightly toss until all is well mixed and coated with sauce.
Sprinkle remaining 1/2 cup grated cheese on top of turkey mixture; refrigerate.