Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
3 tsp. sugar
3/4 c. margarine
8 oz. cream cheese
16 oz. Cool Whip
2 c. sugar
1 large box strawberry jello
1 (20 oz.) frozen bag strawberries

Preparation

Mix jello with 2 cups boiling water.
Add partially thawed strawberries.
Stir.
Let set for 20 minutes.
Pour over cream cheese mixture and chill.