Pound Cake - cooking recipe

Ingredients

1 c. butter or 2 sticks margarine
1/2 c. shortening
3 c. sugar
1 tsp. baking powder
1/2 tsp. salt
3 c. flour
6 eggs
1 c. sour cream
2 tsp. orange flavoring
3 tsp. coconut flavoring

Preparation

Cream butter and shortening.
Gradually add sugar, creaming well.
Add the eggs, one at a time, beating well after each addition.
Add sifted dry ingredients alternately with sour cream; continue beating.
Add flavorings.
Turn into a greased and floured tube cake pan; bake at 325\u00b0 for 55 minutes, or until done.