Twinkie Delight - cooking recipe

Ingredients

1 large box Twinkies
1 large box orange Jell-O
1 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 qt. vanilla ice cream, softened
1 small container frozen nondairy whipped topping, thawed

Preparation

Cut Twinkies in half lengthwise.
Line an ungreased 13 x 9 x 2-inch pan with the Twinkies, cream side up.
Dissolve Jell-O in hot water.
Add drained pineapple and softened ice cream to the Jell-O; mix well by hand.
Pour mixture over Twinkies. Refrigerate until set, then top with whipped topping.
Cut into squares to serve.