Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.Add the ground beef to the vegetables. Stir and coo ...
In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove sk ...
Pierce the top of the can with a bottle opener and remove paper from can.Cover top of can tightly with aluminum foil.Place in a sauce pan, submerge in water to 1\" from the top.Boil over med-low hea ...
Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.Add the artichokes and simmer for about 10 minutes, or until the artich ...
Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.Mix sugar and vinegar.Pour off half the bacon grease,to the remainder,add the sugar and vinegar.Cook until t ...
Mix all ingredients in a large jar or crock.Cover loosely and place in the sun. Let ferment for 1 day. Make sure cover is loose fitting as it expands with fermentation.Store in shady area after ferm ...
Heat the brandy until it is just warm to the touch. Place the currants in a bowl and pour in the warmed brandy. Set aside for at least 3 hours.Preheat oven to 350\u00b0F Butter four 1-cup pudding mo ...
Take the moritas and cook them in a hot dry cast-iron skillet until they inflate and start to pop a little (about two minutes). Into the cast-iron skillet, pour water over the chiles, turn off the h ...
In a large pot,saute veggies in olive oil til tender. pour tomato sauce over, mixing well cook 10 minutes longer. Place into a large bowl. Chill 2 hours before using. Or immediately start adding in ...
Lightly spray a 13x9-inch pan and use a paper towel to wipe.Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.Bake cake at 350\u00b0 until center of cake springs back. ...