Prepare canner, jars, and lids according to manufacturer's instructions.Combine tomatoes, vinegar, and Ball(R) Fiesta Salsa Mix in large saucepan.Heat to a boil. Reduce heat and simmer 5 minutes.Lad ...
Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, W ...
Chill a glass mug in the freezer for at least 15 minutes.Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.Stir the wh ...
Fill a cocktail shaker with ice; pour in gin and vermouth. Stir well; strain into a chilled glass and garnish with a cocktail onion. ...
Heat oil in a skillet over medium heat. Add onion; cook and stir until just translucent, about 1 minute. Stir in frozen peas and carrots; cook and stir until heated through, about 2 minutes. Stir in ...
Mix pineapple juice, light rum, cream of coconut, and pink lemonade concentrate together in a large freezer-safe container.Freeze pineapple mixture until icy and slushy, 4 to 6 hours.Fill a glass ha ...
Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend ...
Place bacon in a large, heavy saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Pour bacon drippings into bow ...
Combine tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper in a large bowl; mix thor ...
Sprinkle zucchini and carrot with salt and drain in a colander.Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slic ...