Put first two ingredients into a heavy pan.Bring to a boil and boil for 4 1/2 minutes, stirring constantly.In bowl, mix the other ingredients.When through boiling first ingredients, add all other in ...
Stir cold water in meal; add salt.Add boiling water.Stir. Put in a loaf pan.Cool.Cut.Roll in flour.Fry in hot Crisco until golden brown. ...
Mix and let set in refrigerator for 30 minutes before cooking. Drop by spoonfuls or roll into small balls and fry in hot oil until brown. ...
Mix wet ingredients together, mix dry together.Combine the two mixtures.This will not look like \"regular\" cake batter. Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Mix all ingredients and ladle onto hot greased frying pan. Serve stuffed with ice cream, peanut butter and jelly, bananas, sausages or anything you like.They are just like a crepe. ...
Combine all ingredients and blend with an electric mixer. Put into a casserole or souffl dish and bake at 375\u00b0 for about 35 minutes until lightly browned on top. Serve with meat or vegetable di ...
Mix vegetables.Boil sugar and vinegar for about 2 minutes, not any longer.Pour over vegetables, mix well.Refrigerate for 24 hours or longer. ...
Bring margarine, Crisco, cocoa and water to boil.Combine flour, sugar, soda and cinnamon.Pour hot mixture over flour mixture; mix well.Add eggs, buttermilk and vanilla.Bake 30 minutes at 400\u00b0 o ...
Layer carrots, celery and onion in a bowl.Combine the remaining ingredients and pour over the vegetables.Let stand overnight.Will keep three weeks in refrigerator.Drain before serving or use slotted ...