Onion Souffle - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 onion, diced
1 (8 oz.) Parmesan cheese
2 eggs, well beaten

Preparation

Combine all ingredients and blend with an electric mixer. Put into a casserole or souffl dish and bake at 375\u00b0 for about 35 minutes until lightly browned on top. Serve with meat or vegetable dish.