Mix margarine, peanut butter and vanilla together. Add powdered sugar. Roll into balls. Chill for short time in the freezer or refrigerator. Melt bark for dipping in bowl. Insert toothpick into ball ...
Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.Saute celery, onions and mushrooms with salt and pepper in bacon fat until soft. ...
Preheat oven to 325 degrees.Grease and flour a 10\" Bundt or tube pan.In a large bowl, beat the butter.Add sugar, vanilla and eggs, mixing well.Add milk.Sift dry ingredients and add slowly to mixtur ...
Dissolve the first three ingredients together.Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.Place bowl over larger bowl of ice and water stirring until thic ...
Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.Stir in chopped pecans.Beat room temperature egg whites until stiff; fold into batter.Pour mixture into an ung ...
Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.Put the chicken in a bowl and mix with the scallion, garlic, ginger, ...
To boiled cornmeal add yeast and lots of sugar.Let the mash ferment.once fermented cook the mash. ...
In a large skillet, cook sausage and onion over medium heat until sausage is brown and onion is tender. Drain off fat.Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. In prepar ...
Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour.Cream sugar and butter.Add egg and milk and then fold in flour. Pour half cake mixture into a gr ...
Jamaican Curry Powder:.Toast the cumin, mustard, fenugreek, anise, black peppercorns, coriander seeds and allspice in a small dry skillet over high heat until the spices have released their aromas. ...