Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.Cover and let steep for 20 minutes.Strain the liquid and discard the leaves.Add sugar, syrup, and butter.Cook mix ...
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.Divide sauce among small condiment cups. Refrigerate until ready to serve.He ...
For the Salsa Verde:Combine all ingredients in a bowl, tossing until thoroughly mixed.For Assembly:Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Laye ...
Preheat oven to 400\u00b0F Using a fork prick the inside of the frozen pie crust.Bake for 8 minutes.Remove from the oven and lower oven to 325F.Meanwhile cook the bacon in a medium skillet on medium ...
Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. ...
Preheat oven to 400 degrees.Mix together sausage, dry soup mix and cheese.Spread evenly in a well-greased 9-inch glass pie pan.Stir together the baking mix, milk and beaten eggs, pour over sausage m ...
Thaw phyllo dough according to package directions. Prepare filling ingredients before removing from package.To prepare filling, mix eggs and all three cheeses.Melt butter.Remove dough from package, ...
Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.Add rice and cook, stirring, until ...
Preheat oven to 350 degrees.Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.Set aside.In a large bowl, combine remainin ...
Melt butter in saute pan.Add cinnamon and cherries.Combine some cherry juice with the tsp of cornstarch.Add cherry brandy into saute pan.Squeeze orange and lemon into mixture.Mix in cornstarch mixtu ...