Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped pimento
1 c. sugar
1/4 c. vinegar

Preparation

Mix vegetables.
Boil sugar and vinegar for about 2 minutes, not any longer.
Pour over vegetables, mix well.
Refrigerate for 24 hours or longer.