5 Pound Fudge - cooking recipe
Ingredients
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4 1/2 c. sugar
1 large Pet milk
3 bars German chocolate
3 (6 oz.) pkg. chocolate chips
18 large marshmallows, cut small
1 c. chopped nuts
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Put first two ingredients into a heavy pan.
Bring to a boil and boil for 4 1/2 minutes, stirring constantly.
In bowl, mix the other ingredients.
When through boiling first ingredients, add all other ingredients.
Mix well.
Pour into a large, greased pan. When cool, cut into squares.
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