5 Pound Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    1 large Pet milk
    3 bars German chocolate
    3 (6 oz.) pkg. chocolate chips
    18 large marshmallows, cut small
    1 c. chopped nuts
    1/2 tsp. salt
    1 tsp. vanilla
Preparation
    Put first two ingredients into a heavy pan.
    Bring to a boil and boil for 4 1/2 minutes, stirring constantly.
    In bowl, mix the other ingredients.
    When through boiling first ingredients, add all other ingredients.
    Mix well.
    Pour into a large, greased pan. When cool, cut into squares.

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