Preheat oven to 360\u00b0.Blend cake mix, nectar, oil and sugar. Beat well. Add eggs, one at a time, blending after each egg. Grease and flour Bundt pan. Bake for 55 to 60 minutes. ...
Work the flour and oleo together like pie crust.Work in the nuts.Press into an 11 1/2 x 7 1/2-inch pan. Bake at 375\u00b0 for 15 minutes. Cool. ...
Boil first 3 ingredients for 2 minutes.Add rest of ingredients and mix well.Bake at 325\u00b0 for 20 minutes.Use jelly roll pan or 15 1/2 x 10 1/2-inch pan.Can be put in a 17 x 11-inch pan also.Cool ...
Cream butter and sugar and add yolks and vanilla.Beat.Add Cool Whip to custard.Put wafers or cake into 9 x 13-inch pan. Spread mix over.Crush candy and sprinkle on top.Refrigerate. ...
Cream butter, sugar and shortening until fluffy and light. Add eggs.Combine flour, baking powder and salt; add to creamed mixture alternately with milk.Stir in flavorings.Spoon mixture into tube pan ...
Slice onions crosswise and separate into rings.Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes.Dip each onion ring in pancake mix and fry in oil heated to 375\u00b0 un ...
In a saucepan, heat sugar and milk together over medium to low heat; stir constantly to avoid crystallization.Bring to a boil for 6 minutes.Remove from heat and immediately stir in a half of a packa ...
Dissolve yeast in warm water. Stir in flour and salt. Turn out onto a lightly floured surface and knead 7 minutes. Let rise in a warm place 2 hours. Divide into 8 balls. Let rest. Roll dough into ci ...
Mix the first 4 ingredients and save 1 cup for crumb topping. To remainder, add remaining ingredients.Bake in a 375\u00b0 oven for 20 to 35 minutes in a greased and floured square or oblong pan. Can ...
Combine dry ingredients.Cut in shortening.Add water by tablespoon to makeit soft and manageable.Knead dough 20 times. Let rest 10 minutes. ...