Chocolate Delight - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
12 oz. carton Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding mix
3 1/2 c. milk

Preparation

Combine first three ingredients.
Put in baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool 2 hours.
Combine cream cheese, powdered sugar and 1 cup of Cool Whip.
Spread over baked crust. Combine instant pudding and milk.
Mix until thick.
Spread over cream cheese mixture.
Top with Cool Whip.