Hi Mein - cooking recipe

Ingredients

16 oz. cooked linguini
3 Tbsp. oil
2 spring onions, chopped
1 clove garlic, chopped
3 Tbsp. cornstarch, mixed with 1 Tbsp. water
soy sauce
cooking oil
sesame oil
salt and pepper to taste
1 to 1 1/2 lb. chopped chicken, beef or pork
4 large carrots, diced
1 can bamboo shoots
1 small head nappa cabbage, separate leaves from stem and slice stems into thin strips

Preparation

In wok or large saucepan, saute onions and garlic in oil.
Add 2 tablespoons soy sauce.
Add meat and cook until almost done. Add carrots, bamboo shoots, cabbage stems and 2 cups water.
Cook mixture for 3 minutes.
(You may adjust according to your taste.) Add 2 to 3 tablespoons soy sauce and 2 tablespoons sesame oil. Mix well.
Add the cornstarch mix, stirring vigorously, and add cabbage leaves.
Remove from heat and add to linguini.
Add 2 tablespoons sesame oil.
Mix well and serve.