Mix thoroughly the first 4 ingredients.Blend in remaining ingredients, except granulated sugar.Cover and chill 1 hour. ...
Fry bacon; drain oil and smash to little pieces.Cook noodles; drain water.Mix together bacon, soup and noodles. Serve. ...
Preheat oven to 350\u00b0. Unwrap the caramels and place in microwave-safe bowl.Grease bottom of a 13 x 9-inch pan. ...
Crushgrahamcrackers.Mixsugar and baking powder. Add meltedmargarine,\tmilk and eggs; mix well.Add chopped cherries and pecans.Bake in buttered and floured tube pan at 325\u00b0 for 45 minutes. ...
Cream butter and sugar. Add applesauce and eggs. Sift all dry ingredients together and mix raisins and nuts. Add to first mixture. Pour into 4 (9-inch) greased and floured pans. Bake at 375\u00b0 un ...
Mix all ingredients and rub into meat.Seal in heavy foil and refrigerate for 24 hours.Bake with fatty side up, still wrapped, for 6 hours at 250\u00b0.Cool 1 hour before slicing. ...
Place all ingredients in large bowl.Mix well.Store in glass jars.(Use on camping trips or add 1/2 cup to cooked oatmeal for a hearty breakfast.) ...
Beat eggs.Add sugar, sour cream, milk and vanilla.Sift dry ingredients and add to creamed mixture.Drop with donut maker. Brown in oil.Drain on paper towels. ...
In a blender, combine 1/4 of the peas, lemon juice, water, oil, garlic and parsley.Blend on high speed, adding the remaining peas and the tahini, until it is all pureed.Salt to taste.Serve with wedg ...
Mix all ingredients and pour into 3 (9-inch) cake pans.Bake at 350\u00b0 until done. ...