Bull Shot - cooking recipe

Ingredients

1 c. V-8 vegetable juice
1 c. Swanson clear ready to serve beef broth
2 tsp. lemon juice
1/4 tsp. prepared horseradish

Preparation

In a 4 cup glass measure, stir together all ingredients. Cover with vented plastic wrap. Microwave on High for 3 minutes or until boiling.
Makes about 2 cups or servings.