Make 3 different flavors of Jell-O, using 1 1/2 cups hot water for each package of Jell-O.Use shallow pans.When Jell-O is set, cut Jell-O in cubes. ...
Cut carrots on the bias; cook in salted water until tender. Drain.Meanwhile combine next 4 ingredients in a small saucepan. Add orange juice.Cook, stirring constantly, until mixture thickens and bub ...
Cook and stir bread crumbs in butter over medium heat until toasted.Mix sugar, lemon peel, cinnamon. ...
Cook carrots in salt until tender.Mix all the ingredients together and set in icebox overnight. ...
Mix first 5 ingredients until crumbly.Combine the remaining ingredients.Press half the crumbs into a greased 9-inch baking pan.Cover with 4 cups of cut up rhubarb (other fruit may be used in its pla ...
Cook a bag of Ramen noodles as directed on bag.Put in 2 bowls and serve. ...
Dissolve yeast in the 2 tablespoons warm water.Let stand 5 minutes.Combine flour and other dry ingredients.Cut shortening in this flour mixture and add 1 cup of the buttermilk; add yeast and the oth ...
In a bowl, mix flour, salt and baking powder.Blend in oleo and stir in egg and milk.Put into a 9 x 13-inch pan.Cover this with rhubarb and sprinkle the gelatin on top.Next, top cobbler with crumbly ...
Mix together flour, margarine and nuts until crumbly.Pat out in oblong dish.Bake at 300\u00b0 for 15 minutes.Let cool. ...