Scotch Shortbread - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
2 1/2 c. sifted flour

Preparation

Mix butter with sugar.
Add flour.
Mix with hands.
Chill. Roll out 1/2-inch.
Cut and bake on ungreased sheet at 300\u00b0 for 20 to 25 minutes.
Tops will not brown.
Makes 2 dozen.