Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon ...
Mix bread crumbs with salt and garlic powder.Remove stems from chile and seed if you want. Cut open and lay chile flat.Divide the 1/2 cup cheese between the 4 chiles and place 2 strips of tomatoe in ...
Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.Add mushrooms and desired amount of salt and pepper, cook until mushrooms are ...
In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. ...
Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.For the tassel, tightly roll up a portion of fruit leather, snip some fri ...
Brown the ground beef and drain all fat/oil.Add the onion powder and garlic powder. Stir.Add the frozen vegetables and the bean sprouts. COVER and let sit in medium heat, stirring every 10 minutes u ...
Split the tough skin-like muscle that surrounds each \"oyster\" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.Soak in a pan of salt wat ...
Cut the chicken legs into pieces - thighs, drumsticks, wings, and drop into a bowl. Peel and rough chop the garlic, and add to a large bowl. Rough slice the ginger into long thin slices, and add to ...
Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.Dampen and dice bread. Add to mixture and stir well ...
Cook pasta and drain.Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.Cook 5 minutes or until mushrooms are tender.Add light cream and heat ALMOST to boil ...