Super Simple Pineapple Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 (16 oz.) can crushed pineapple
1 c. sugar
2 Tbsp. cornstarch
1 box instant vanilla pudding
1 small Cool Whip
1/2 c. Angel Flake coconut

Preparation

Prepare cake according to instructions on box (9 x 13-inch or 9 x 15-inch).
While cake is baking, cook pineapple, sugar and cornstarch until thick.
Spread mixture on baked cake while cake is warm.
Let cool.
Prepare pudding mix according to directions on box.
Spread on cooled cake.
Spread Cool Whip over pudding. Sprinkle with coconut.