Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Cream together the shortening, sugar and eggs.
Add flour, cream of tartar, soda and salt.
Mix together and chill dough. Shape into 1-inch balls and roll in mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Place 2 inches apart on an ungreased baking sheet.
Bake 8 to 10 minutes in a 400\u00b0 oven. Yields 6 dozen cookies.