Pink Lady - cooking recipe

Ingredients
    1 small jar cherries
    1 (8 oz.) pkg. cream cheese
    1 small container Cool Whip
    1 large can fruit cocktail
    1 small can mandarin oranges
    1/2 c. English walnuts
Preparation
    Pour cherry juice into mixing bowl.
    Mix, with blender, cream cheese with cherry juice until smooth.
    Mix in Cool Whip.
    Drain fruit cocktail and mandarin oranges.
    Mix into cream cheese and Cool Whip mixture.
    Cut cherries (about 1/2 jar) into halves and mix in with English walnuts.
    Smooth top.
    Cut rest of cherries in half and place on top.

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