Church Cake - cooking recipe

Ingredients

3 c. cake flour
1 tsp. soda
1 tsp. cinnamon
3 slightly beaten eggs
1 (8 oz.) can coconut
1 1/2 tsp. vanilla
3 c. sugar
1 tsp. salt
1 1/2 c. salad oil
1 (8 oz.) can crushed pineapple (not drained)
1 c. chopped pecans
2 c. diced bananas

Preparation

Do not use mixer.
Blend with a spoon.
Sift dry ingredients together.
Add remaining ingredients until all are mixed well. Bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes.
Place foil over cake top for the last 20 minutes to prevent cracking.
Cool.
Place in refrigerator overnight before slicing.
Keep refrigerated.
Serves 8 to 10.
Enjoy!