Pita Pizzas - cooking recipe

Ingredients

4 (6 to 8 inch) pita (pocket) breads or pita folds
1/2 c. pizza sauce
1/2 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1/2 c. thinly sliced fresh mushrooms
4 oz. (1 c) shredded mozzarella cheese

Preparation

Heat oven to 400\u00b0.
Place pita breads on ungreased cookie sheet.
Top each with 2 Tbsp. pizza sauce, spreading to within 1/2 inch of edges.
Top each with onion, bell pepper and mushrooms. Sprinkle each with 1/4 c. cheese.
Bake at 400\u00b0 for 15 minutes or until cheese is melted and lightly browned.
Makes 4 pizzas.