Bake cake according to package directions in a large pan. Remove from oven and punch holes in it with a wooden spoon. Immediately pour over cake a mixture of the condensed milk, cream of coconut and ...
Put the crushed pineapple with juice in the bottom of the pan. Add the cherry pie filling.Sprinkle on the nuts.Sprinkle on the dry cake mix.Cut butter into chunks and drop on top. Sprinkle brown sug ...
In large bowl, sprinkle yeast over water; set aside 5 minutes. Stir in 4 cups of all-purpose flour, the whole wheat flour, oat bran flakes (reserving 2 tablespoons), cornmeal, honey and salt, until ...
Beat eggs well and add sugar, flour, cocoa, salt and vanilla. Mix well and add milk.Cook until thick and pour into 2 baked pie crusts. Cover with meringue.Brown lightly. ...
Drain liquid from stewed tomatoes.Dice onion and jalapeno peppers.Put all ingredients into blender.Blend for 10 seconds (if blended longer, salsa becomes runny).Chill in refrigerator, preferably ove ...
Combine all ingredients except liquor.Pour liquor into each glass; add ice and about 6 ounces fruit juice mixture.Makes 8 servings. ...
Butter and flour a Bundt pan; shake out excess flour.In large bowl, combine cake mix, pudding mix, eggs, sour cream, melted butter, sherry and poppy seed.Beat 5 minutes.Pour batter into prepared pan ...
Blend oleo, milk, sugar and egg in saucepan.Bring to a boil and remove from heat.Add coconut, pecans and graham cracker crumbs.Mix well; spread over crackers.Place another layer of crackers on top. ...
Mix Oreos and butter together.Spread in 9 x 13-inch pan; press down.Put in freezer.While cookie crust is freezing, prepare sauce. ...
Mix margarine, shortening and sugar. Add sifted flour and salt with milk; blend well. Add flavorings and baking powder. Add eggs, one at a time, beating well. Cook in 10-inch tube pan at 325\u00b0 f ...