Heat margarine, cocoa and milk to boiling point.Add powdered sugar and vanilla.Beat with mixer until smooth. ...
Blendcreamcheese and margarineuntilsmooth.Add sugar and mix well.Add flavoring.Blend in eggs,oneat a time. Add flour and blend well. Bake ingreasedand floured tube pan for 2 hours at 350\u00b0. ...
Mix together until dissolved and pour into cake pan to set. ...
Mix until crumbly and spread in greased 8 x 16-inch pan.Bake at 300\u00b0 for 10 minutes. ...
Measure flour and mix with salt and spices, then add the next 4 ingredients.Mix together thoroughly with mixer, then fold in nuts.Pour in well-greased and floured Bundt pan.Place in oven on rack abo ...
Creambutterand shortening.\tAdd sugar and beat until light and fluffy.Add eggs one at a time. Beat well after each addition.Add flavorings.\tMix 1/4 cup flour with nuts and set aside.Add theremainin ...
Cream together the margarine, cream cheese and powdered sugar; set aside.Make pudding with milk; stir in Cool Whip.Mix the cream cheese mixture with pudding mixture.Layer crumbs and pudding mixture ...
In a 9 x 13-inch buttered pan, place ingredients as listed. Bake at 350\u00b0 for 25 minutes.Cool 15 minutes.Cut into bars. ...
Grease a 13 x 9 x 2-inch pan.Combine flour, baking powder and salt.Set aside.Melt butter; remove from heat.Stir in brown sugar.Add eggs and vanilla, stir until combined.Stir dry ingredients and waln ...
Beat 10 to 15 minutes until fluffy.Put on cake.Warm Pillsbury fudge frosting 1 minute, pour over filling.Refrigerate 4 hours. ...