Lemon Pound Cake - cooking recipe

Ingredients

1 stick corn oil margarine (it has to be corn oil)
1 c. shortening
2 2/3 c. sugar
3 c. flour
1/4 tsp. salt
1 c. sweet milk
2 Tbsp. lemon extract
1 Tbsp. vanilla extract
1 tsp. baking powder
5 eggs

Preparation

Mix margarine, shortening and sugar. Add sifted flour and salt with milk; blend well. Add flavorings and baking powder. Add eggs, one at a time, beating well. Cook in 10-inch tube pan at 325\u00b0 for 1 hour. Immediately run knife around sides. Cool and remove from pan.