Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
2 small pkg. fresh coconut
1 small can crushed pineapple, undrained
1 (8 oz.) container whipped topping

Preparation

Bake cake according to package directions in a large pan. Remove from oven and punch holes in it with a wooden spoon. Immediately pour over cake a mixture of the condensed milk, cream of coconut and 1 package of the fresh coconut.
Let this soak in, then spread the undrained pineapple over the top.
Let cake cool. Mix the other package of coconut with 1 package whipped topping and spread over top of cake.
Cover and refrigerate for 24 hours.