Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 light cake mix
1/2 c. melted butter or oleo
1 can crushed pineapple with juice
1 can cherry pie filling
3/4 c. chopped nuts
1 box white or yellow cake mix (dry)
1 1/2 sticks butter
1/2 c. brown sugar

Preparation

Put the crushed pineapple with juice in the bottom of the pan. Add the cherry pie filling.
Sprinkle on the nuts.
Sprinkle on the dry cake mix.
Cut butter into chunks and drop on top. Sprinkle brown sugar over all.
Add more nuts.
Bake at 350\u00b0 for 1 hour.