Poppy Seed Sherry Bundt Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1 c. sour cream
1 stick butter, melted
1/2 c. cream sherry
1/3 c. poppy seed

Preparation

Butter and flour a Bundt pan; shake out excess flour.
In large bowl, combine cake mix, pudding mix, eggs, sour cream, melted butter, sherry and poppy seed.
Beat 5 minutes.
Pour batter into prepared pan.
Bake in 350\u00b0 oven about 1 hour or until tester inserted in center comes out clean.
Let cool completely in pan.
Invert onto platter to serve.