Melt chocolate chips with condensed milk in heavy saucepan over low heat.Remove from heat and stir in the other ingredients. Spread evenly into wax paper or buttered pan.Chill about 2 hours and cut ...
Mix all ingredients together.Drop by spoon into hot grease and fry until golden brown. ...
Pour 2 bags of the oyster crackers into a large bowl.Slowly add canola oil mixing carefully with a spoon.Mix Ranch dressing and dill weed; stir well into cracker mixture. ...
Rip bread into bite sized pieces.Pour potatoes over.Mix in onion.Mix eggs, flour, salt, water and parsley.Pour over bread/potato mixture.Put dabs of butter in bottom of casserole. Add a little broth ...
In a bowl, mix the vanilla instant pudding according to directions. Add pineapple. Blend in Cool Whip; refrigerate. ...
Combine all ingredients in a large bowl; toss in fat-free dressing (Italian or Spring Garden).You may also use your own fat-free dressing.Two cups has only 150 calories. ...
Melt chocolate bars.Beat smooth.Stir in marshmallows and nuts.Butter an 8 x 8 x 2-inch pan.Pour mixture into pan. Chill.Cut when firm. ...
Cut avocados in half, remove pits and scoop the flesh out of their shells into a large bowl.Immediately add the lemon juice, not pepper sauce, onion, garlic, salt and pepper.Toss well. ...
Mix all but soup and water.Form into balls.Brown in frypan.Pour soup mix over and boil slowly one hour. ...
In small saucepan, melt chocolate.Pour into large mixing bowl.Add sugar, shortening, eggs and vanilla.Cream with electric mixer until light and fluffy.Add remaining ingredients. Beat on low speed fo ...